
MENU
We want to awaken culinary memories
and create new ones
Our cuisine knows no boundaries.
TASTING MENU
imperial caviar | celeriac cream | pickle ginger froth
onion compote | toasted hazelnut | fig leaf & lettuce cream
seafood stuffing | espelette beurre blanc | confit fennel
lobster ravioli | sauce civet | parsley & lobster emulsion
green peppercorn sauce | sauteed spelt berry | crispy flower
confit belly | crispy potato pavé | anchovy & rosemary jus
g_ _ _ _ _ _ _ _ _ sorbet | l_ _ _ _ v_ _ _ _ _ _ | pis_ _ _ _ _ _ pralin
genmaicha cremeux | coffee essence | tofu mousse
airy smoked milk | cognac sabayon | 48% japanese crème chantilly
SEASON MENU
consommé jelly | celeriac cream | pickle ginger froth
aged rice risotto | vodka & lemon cream | puffed buckwheat
seafood stuffing | espelette beurre blanc | fermented chili foam
lobster ravioli | sauce civet | parsley & lobster emulsion
confit belly | crispy potato pavé | anchovy & rosemary jus
genmaicha cremeux | coffee essence | tofu mousse
airy smoked milk | cognac sabayon | 48% japanese crème chantilly
We have the rights to adjust the menu due to seasonal ingredient supply status.




LIVE THE MOMENT
It is our time together.
A time that connects us.
As a guest, you give meaning to everything we do.
Your expectations, curiosity, appetite make us happy and demand our best.
