MENU
We want to awaken culinary memories
and create new ones
Our cuisine knows no boundaries.
TASTING MENU
canapés
gently steamer oyster tartare, royale oscietra , smoked eel ice cream, kombu jelly
chu-toro smoked à la mimute , black olive, capers & green peppercorn froth
bamboo shoot with australian winter black truffle, jamon iberico broth, confit egg yolk, sauteed shelfish
confit kinmedai, piment d'espelette beurre blanc, sweated green asparagus, chorizo
rabbit loin ballotine, crayfish reduction, coffee & whisky sabayon
rabbit roasted rack, liver boudin, sage gastrique
charcoal grilled aged lamb, crispy chous farci, black lime puree, green peppercorn jus
ice pearl, pineapple variation, foamy limoncello, basil
roasted figs, figs leaf ice cearm, sable breeton, pecan praline cremeux
petits kougelhof a la 'la vie'
NT$8,988 / per person
SEASON MENU
canapés
slow poached lobster, gazpacho, gooseberry
confit kinmedai, piment d'espelette beurre blanc, sweated green asparagus, chorizo
charcoal grilled aged lamb, crispy chous farci, black lime puree, green peppercorn jus
roasted figs, figs leaf ice cearm, sable breeton, pecan praline cremeux
petits kougelhof a la 'la vie'
NT$4,899 / per person
Wine pairing 8 glass
NT$7,400
Wine pairing 5 glass
NT$4,600
Wine pairing 4 glass
NT$2,200
Tea pairing 6 glass
NT$2,200
Tea pairing 3 glass
NT$1,200
Mineral water
NT$200
* All prices are subject to 10% service charge
* Please inform us of any food allergy or dietary requirements when booking.
* We don’t provide vegetarian menu nor halal menu. Ovo-lacto-vegetarian menu may be discussed while booking.
We have the rights to adjust the menu due to seasonal ingredient supply status.
LIVE THE MOMENT
It is our time together.
A time that connects us.
As a guest, you give meaning to everything we do.
Your expectations, curiosity, appetite make us happy and demand our best.
