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We want to awaken culinary memories
and create new ones
Our cuisine knows no boundaries.
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canapés
slow poached lobster, gazpacho, gooseberry
white asparagus baked in crust, fermented coulis with caviar doughnut, foamy veloute
chu-toro smoked and confit à la mimute , black olive, capers & green peppercorn froth
calf liver roasted in brown butters, sauteed firefly squid, sugar snap pea & mint
roasted grouper, grilled asparagus coulis, verbena scented
rabbit in different preparation, crayfish reduction, sage gastrique, coffee sabayon
roasted aged duck, macerated raspberry, pickled beetroot, salted long pepper
strawberry, frozen red shiso & hibiscus, yoghurt mousse
loquat poached in saffron, nyangbo 68%, lait ribot sorbet, chocolate sable
petits fours
NT$8,988 / per person
SHORT MENU
(from Sep. 20, 2023)
canapés
slow poached lobster, gazpacho, gooseberry
roasted grouper, grilled asparagus coulis, verbena scented
roasted aged duck, macerated raspberry, pickled beetroot, salted long pepper
loquat poached in saffron, nyangbo 68%, lait ribot sorbet, chocolate sable
petits fours
NT$5,988 / per person
Wine pairing 8 glass
NT$7,400
Wine pairing 5 glass
NT$4,600
Wine pairing 4 glass
NT$2,200
Tea pairing 6 glass
NT$2,200
Tea pairing 3 glass
NT$1,200
Mineral water
NT$200
* All prices are subject to 10% service charge
* Please inform us of any food allergy or dietary requirements when booking.
* We don’t provide vegetarian menu nor halal menu. Ovo-lacto-vegetarian menu may be discussed while booking.
We have the rights to adjust the menu due to seasonal ingredient supply status.
LIVE THE MOMENT
It is our time together.
A time that connects us.
As a guest, you give meaning to everything we do.
Your expectations, curiosity, appetite make us happy and demand our best.
